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A Primer of Cooking (Classic Reprint) download ebook

A Primer of Cooking (Classic Reprint) download ebook

A Primer of Cooking (Classic Reprint) by Dorothy M Hamilton
A Primer of Cooking (Classic Reprint)
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Author: Dorothy M Hamilton
Number of Pages: 188 pages
Published Date: 27 Sep 2015
Publisher: Forgotten Books
Publication Country: United States
Language: English
ISBN: 9781330018354
File size: 20 Mb
Download Link: a primer of cooking (classic reprint)
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Excerpt from A Primer of Cooking We hear much of drudgery, but any sort of work that is slighted becomes drudgery. - William Dean Howells. It is hard for the beginner at cooking to dig out for herself answers to all the questions which are constantly puzzling her. And experienced cooks, either from impatience at the absurdity of the questions or from inability to be scientifically accurate, often fail of being helpful. The result is that the beginner must learn by experience alone, laboriously and extravagantly wasting material. This cookbook aims to meet the beginner as it were in a laboratory: to start her in various minor experiments; to suggest more complicated ones without insisting upon them. In no case does it try to hurry past the elementary steps. In attempting to be specific the author faced the impossibility of making the book all embracing. But to cover all kinds of living and market conditions would be to prevent the book from being a primer and turn it into a treatise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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